Analysis: Fixing African Schools in the Kitchen

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We have centralized our food preparation and distribution, allowing us to increase capacity while driving down costs.

We have been able to deliver hundreds of thousands of meals daily, with precision, efficiency and scalability.

When designed with local context, economies, and communities at the center, school meal programs can also stimulate entire value chains and agricultural systems.

We use the innovation we see applied every day in the business world to the challenges of school feeding.

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